Inspection Report

Florida DBPR Inspection Report

FIRST WATCH RESTAURANT #158

1617 US 41 BYPASS S U6 · VENICE · Sarasota County · FL 34293

Restaurant history →

Inspection Summary

Inspection dateMarch 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3647113
Visit number1
Inspection Visit ID13460499
DBPR license6805634

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling phone and drinking beverage without changing gloves.

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed butter and lemon butter at cooks line not time marked. Employee stated items had been removed from reach-in cooler 1 hour prior and then time marking was corrected to meet standards. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash dirty chef knifes in hand wash sink at end of cooks line by office.

Basic 3

#1Basic12B-02-4

Basic – Employee drink beverage at cooks line or other restricted area.

#2Basic12B-01-4

Basic – Employee drinking beverage at cooks line while preparing food.

#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed fresh bananas being removed from case and not washed or peeled before being cut and prepared for service.

Inspector observations synchronized from DBPR on August 13, 2026 8:07 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.