Inspection Report

Florida DBPR Inspection Report
Enforcement

CAPTAIN EDDIE'S SEAFOOD

107 COLONIA LN E · NOKOMIS · Sarasota County · FL 34275

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Inspection Summary

Inspection dateApril 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3647114
Visit number1
Inspection Visit ID13460500
DBPR license6801959

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (48F – Cold Holding); raw tuna (49F – Cold Holding); raw steak (48F – Cold Holding); raw chicken (47F – Cold Holding) in reach-in cooler across from cook line. The cook placed all raw products on ice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#13Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**

Warning
#5Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler in kitchen gasket torn. **Warning**

Warning
#6Basic10-08-5

Basic – Ice scoop handle in contact with ice in bar. The manager removed the ice scoop from ice bin. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. The manager removed tongs from oven door. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic38-01-4

Basic – Light shield damaged/in disrepair in dishwashing area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in bar. The manager placed handwashing sign at handwashing sink in bar. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler across from cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 12, 2026 8:22 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 39 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.