Inspection Report

Florida DBPR Inspection Report
Completed

MELAO BAKERY

1912 FORTUNE RD · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateFebruary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3647150
Visit number1
Inspection Visit ID13460541
DBPR license5911189

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Thank you bags holding bread in walk in freezer in bakery area Operator removed and put into food grade bags **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ham in walk in cooler in bakery prep room Operator moved chicken Raw shrimp over sauce in reach in cooler underneath make table at end of main cookline in kitchen Operator moved shrimp **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler drawer under make table front counter cookline ; burger patties (53F – Cold Holding) Burgers in drawer at least 4 hours per operator Operator discarded

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler drawer under make table front counter cookline ; burger patties (53F – Cold Holding) Burgers in drawer at least 4 hours per operator Operator discarded See stop sale **Corrected On-Site**

Corrected On-SiteStop Sale
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Degreaser spray bottle on dry storage shelf next to olives and sauces and over canola oil Operator moved to chemical storage **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Several on main cookline in kitchen and in front of walk in freezer nearest kitchen entrance Operator has new tiles ordered **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 13, 2026 11:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.