Inspection Report

Florida DBPR Inspection Report
Enforcement

PHATBOY SUSHI KITCHEN & BAR

1720 S FEDERAL HWY UNIT 1 · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateDecember 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3647154
Visit number1
Inspection Visit ID13460545
DBPR license6022850

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw spicy tuna above eel, raw salmon above seaweed, slice orange directly top of raw salmon contacting each other in reach in cooler at sushi station , employee properly stored. **Corrected On-Site**

Corrected On-Site
#3High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands…server handled dirty dishes from customer table and then handled cleaned dish with ready to eat food . Employee washed hands after discussion **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…butter 51F, dumplings 50F, compound butter 51F in flip top reach in cooler across from burner , cooked chicken 49F in flip top reach in cooler across from fryer at kitchen, over storing food , food not prepped or portion today , food being held less than 4 hours , employee removed food to walk in cooler . **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/…Scott Harris , expired 5/22/25 by Prometric **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…stored a pitcher in handwashing sink next to 3 compartments sink . Manager removed pitcher **Corrected On-Site**

Corrected On-Site
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at warewashing machine. Chlorine

Basic 1

#1Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses….multiple wet towel on the shelf at expo line by the sushi station. Manager removed towels **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 17, 2026 8:14 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.