Inspection Report

Florida DBPR Inspection Report
Warning

DICED

7425 MIAMI LAKES DRIVE · MIAMI LAKES · Dade County · FL 33014

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Inspection Summary

Inspection dateNovember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3647190
Visit number1
Inspection Visit ID13460583
DBPR license2336733

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed green leaf (52F – Cold Holding); cut tomatoes (53F – Cold Holding); spinach (52F – Cold Holding) inside reach in cooler located at the front line, for less than 4 hours as per operator. Operator removed the food items to the walk in cooler. Also observed cut tomatoes (51F – Cold Holding); cut lettuce (50F – Cold Holding); spinach (53F – Cold Holding) inside open lids reach in cooler (left side) located at the front counter. Operator placed the food items under ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (122F – Hot Holding) inside hot holding box for less than 4 hours as per operator. Operator increased equipment temperature. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 1

#8Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Cesar Cabrera missing date of birth, date of completion. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling missing at the front line. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above three compartment sink. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Observed cases of water on kitchen floor, located next to the preparation table. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled. **Warning**

Warning
#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on August 17, 2026 8:33 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.