Inspection Report

Florida DBPR Inspection Report
Completed

CHINA HOLLYWOOD

3605 A HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateDecember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3647192
Visit number1
Inspection Visit ID13460586
DBPR license1617332

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Fried won tons stored in direct contact with plastic handle bag, operator moved to food grade bag **Corrected On-Site**

Corrected On-Site
#7High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Cooked chicken stored in direct contact with cardboard box, operator moved to food grade container **Corrected On-Site**

Corrected On-Site
#8High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Raw pork thawing in beverage cooler at wait station stored above bottled drinks. Operator moved pork to walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, soiled. Discussed with operator

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 provided. Per operator 5 employees currently employed

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork prepared on site and frozen 2 days ago not date marked. Operator date marked. Discussed with operator **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Ware washing racks in poor repair

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at ice machine, operator removed **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 78F at rice station. Operator removed scoops cleaned and sanitized utensils, discarded water **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of microwave has accumulation of grease/food debris.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Inspector observations synchronized from DBPR on August 17, 2026 7:55 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.