COLOMBIA’S GRILL Inspection – January 23, 2026

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (80F – Hot Holding); tequenos (81F – Hot Holding) for less than 4 hours as per operator. Operator increased equipment temperature. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed dirty dishes on hand sink located at the front counter. Operator removed it.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees name Karen with 2 weeks of being hired.

Basic 4

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in standing water at 77°F. Operator placed on top of the stove to reheat. **Corrective Action Taken**

Corrective Action Taken

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw frozen pork thawing at room temperature, operator placed under cold running water. **Corrected On-Site**

Corrected On-Site

Florida Food Watch

COLOMBIA'S GRILL

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 4

Inspection Report

COLOMBIA'S GRILL

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 4