Inspection Report

Florida DBPR Inspection Report
Completed

MCALISTERS DELI

14444 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateMarch 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3647204
Visit number1
Inspection Visit ID13460598
DBPR license3917818

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.discussed with operator discussed with Manager their expired license.

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on both reach in coolers located closest to the service window on the cooks line, manager said they will get new ones soon.

#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed bag of unwashed red onions on top of ready to eat sliced cheese in the walk in cooler, Observed unwashed produce, peppers , avocados, tomatoes, onions , peppers , over ready to eat chicken in walk in cooler, manager moved and organized items to their appropriate location. **Corrected On-Site**

Corrected On-Site
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bottles of sauces and dressings , ranch , mayonnaise, honey mustard , thousand island , and Caesar dressing unlabeled in reach in make cooler under the service window, employee labeled all sauces and dressings appropriately. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 9:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.