Inspection Report

Florida DBPR Inspection Report
Completed

EL MAMBO RESTAURANT II INC

1515 SE 47 TERR UNIT B · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateOctober 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3647213
Visit number1
Inspection Visit ID13460607
DBPR license4603540

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed repackaged raw frozen chicken stored over dough in reach in freezer at kitchen entrance. Educated operator on proper separation of raw animal foods. Operator placed raw chicken on bottom shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Front display items.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debrs on reach in cooler door frames. Operator cleaned frames. **Corrected On-Site**

Corrected On-Site
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed employee beverages. **Corrected On-Site**

Corrected On-Site
#4Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas. Observed acoustic tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles. **Repeat Violation**

Repeat Violation
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator placed cloths in sanitizer. **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Water spray bottle. Operator labeled water spray bottle. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:59 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.