TERRA MIA BRICK OVEN
7025 CR 46A STE 1051 AND 1061 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – housemade marinara sauce, 51-68F at 10:50 am, cooling overnight
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by housemade marinara sauce not properly cooling within proper parameters. – cooling in deep cambro overnight
22-02-4Intermediate – Food-contact surface soiled with food debris, residue, or grease. – slicer – fryer baskets
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. – new area created for pizza preparation does not have a handwashing sink. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. – pizza oven and prep table has been moved into alcove in dining area; establishment is expanding seating area into adjacent unit (renovation in progress, additional seating area not yet completed) **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle provided to dispense food. – salt
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. – pans stacked below and against hand sink in back area
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. – exterior of flour container
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – shelves below slicer **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 8:06 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.