GOLDEN DYNASTY CHINESE AND INDIAN RESTAURANT
11981 S APOPKA VINELAND RD · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-35-5High Priority – Food preparation sink has soil/old food residue. Observed food prep sink soiled has pots and pans stored inside.
Intermediate 9
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside reach in cooler on the cook line. **Corrected On-Site**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink located in the dish machine area.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed bulk containers has old flour and spices dried interior on the container.
31A-12-4Intermediate – No handwash sink for employees. Upon arrived both hand wash sinks were shut off not in operation for employees to wash hands , owner/operated turned the sink on at time of inspection. Found out hand wash sink leaking. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer provided for checking temperatures.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any employee food handling training in the restaurant. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap provided for hand wash sink located in the server front side station.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Checked the hand wash sink located on the cook line soap unable to dispense. **Corrected On-Site** **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water provided for hand wash sink located on the cook line. Unable to wash hands operator had water shut off underneath hand sink. **Corrective Action Taken**
Basic 7
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on the bottom of the reach in cooler located on cook line. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed food and debris spilled on the floor on the cook line.
36-11-4Basic – Floors not maintained smooth and durable. Observed the bottom of floor of walk in cooler stainless steel coming loose.
29-08-4Basic – Plumbing system in disrepair. Observed hand wash sink not in operation located in the dish machine area. Unable to wash hands due to hand wash sink being out of service. Spoke to owner over the phone plumber will be notify. **Corrective Action Taken**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed dried food debris spilled on the bottom of reach in cooler.(crab Rangoon)
08B-12-5Basic – Stored food not covered. Observed raw chicken tandoori not covered inside walk in cooler.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wiping cloths throughout the kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 12:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.