Inspection Report

Florida DBPR Inspection Report
Warning

TOUCH OF ITALY INC

4198 S ATLANTIC AVENUE · NEW SMYRNA BEACH · Volusia County · FL 32169

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Inspection Summary

Inspection dateDecember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3647249
Visit number1
Inspection Visit ID13460646
DBPR license7404542

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority35A-02-7

High Priority – Live, small flying insects found. – 2 in front of three compartment sink – 1 under draft beer **Warning**

Warning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Overnight in main cookline cooler: raw chicken 48F, sausage 47F, shredded cheese 46F, marinara 49F, cooked chicken 47F, wings 46f. – butter packets 65F across from reach in cooler **Warning**

Warning
#13High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Pizza by the slice **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – interior pizza cooler; – can opener blade – interior ice machine **Warning**

Warning
#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Katie no proof of food handler training **Warning**

Warning
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, soup, sauce, broth **Warning**

Warning
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 10

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Spoons in soiled standing water on a shelf by the front counter **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-11-5

Basic – Equipment in poor repair. – Edesa cooler shelving – dough pans **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under dish machine, three compartment sink, ice machine, prep table in waitstation, large amount of debris under cookline equipment, soda syrup and debris is storage room **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – bottom prep table shelving on cookline – wire shelving – bottom of mixer – reach in freezer around the gaskets and door – under grill, exterior microwave **Warning**

Warning
#7Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. – Mixing paddle sauce along the stem – pans stored above prep table in front of three compartment sink exterior soiled **Warning**

Warning
#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of soda over food to be served, edesa cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind steam table **Warning**

Warning

Inspector observations synchronized from DBPR on August 16, 2026 7:40 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.