LA GRANJA CHICKEN STEAK AND SEAFOOD
728 S ALAFAYA TRL · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil stored in dirty water at 84f. Operator send the utensil to wash. **Corrective Action Taken**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Raw fish and raw beef labeled as 3-19 operator stated was freezer label but they pull it out of freezer yesterday to thawed at the walk-in cooler . And he did label it with the correct date . **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. heavy cream left out since 11 am (70F – Cold Holding) Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon still in the bag to thawed was able to save 5 still frozen and 2 pieces was completely thawed had to stop sale it . Operator discarded the 2 pieces and the 5 pieces send it to the prep area to opened the bag and thawed the right way **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken broth (85F – Hot Holding); seafood soup (80 f- Hot Holding been at the hot hold since 10:30 am stop sale . chicken wings cooked yesterday (90F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom table the one facing the grill ; sweet potato (45F – Cold Holding); raw pork (46F – Cold Holding); raw beef (48F – Cold Holding); raw chicken (47F – Cold Holding); raw beef (50F – Cold Holding); yuca (45F – Cold Holding); hotdogs (48F – Cold Holding) Operator stated the last time checked temperature was less than 4 hours ago was at 42f and he did moved all the food to freezer to cool down . chicken wings cooked yesterday (90F – Cold Holding) heavy cream left out since 11 am (70F – Cold Holding); raw shell eggs left out for 2 hours (54F – Cold Holding) Operator moved the eggs to cooler to cool down and he did discarded the heavy cream and the wings . **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken broth (85F – Hot Holding); seafood soup (80 f- Hot Holding been at the hot hold since 10:30 am stop sale . **Repeat Violation** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board the white one the 3 of them and the green one as well .
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. White bucket stored at the employee hand sink kitchen area . Operator removed it . **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit not available to check the dishwasher.
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Broken scoop with no handle used at the sugar container. Operator discarded it . **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon still in the bag to thawed was able to save 5 still frozen and 2 pieces was completely thawed had to stop sale it . Operator discarded the 2 pieces and the 5 pieces send it to the prep area to opened the bag and thawed the right way . **Corrected On-Site** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed 2 employees one eating and one drinking at the cook line . Manager spoke to both of them and they stoped . **Corrective Action Taken** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup stored at the dry storage area next to dry food . Operator removed it . **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Throughout kitchen and walk-in cooler floor . **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen ** **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Baseboard behind make table .
08B-38-4Basic – Food stored on floor. Bucket of chicken and onion stored on floor at the walk-in cooler . **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old label stuck on containers on the shelves Obove the 3 compartment sink kitchen.
35B-03-4Basic – Outer openings not protected with self-closing doors. Was opened during business.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Plate and bowls stored at the storage shelves facing the 3 compartment sink not inverted.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of make table the one facing the grill . **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sazon no label. Operator label it . **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 9:31 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.