MOES SOUTHWEST GRILL #1428
15128 MAX LEGGETT PKWY STE 1 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line in alto sham, pinto beans (120,125F – Hot Holding). Manager stated beans placed in unit 1 hour prior. Manager moved beans to flattop to reheat. Retemp beans at 179f, 206f **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, backflow preventer missing on non chemical dispenser side of splitter, with red hose attached.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, can open blade has encrusted food and rust. Manager cleaned and sanitized. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present, hired over 60 days per manager, no proof of employee training available. Also, multiple certificates missing date of birth.
Basic 6
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. In back kitchen by ice machine, cove molding separating from wall, wall behind molding broken. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At dish area, metal pans stacked before air drying. Manager placed pans to air dry. **Corrective Action Taken** **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. In walk-in cooler, plastic container of corn salsa cracked.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. At cook line, tong hanging on fry basket handle. Manager moved tong. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep area on lower shelf of prep table, exterior of seasoning containers soiled with seasonal residue. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At front counter make line, interior of reach-in cooler has food debris and standing water. **Repeat Violation**
Inspector observations synchronized from DBPR on August 18, 2026 7:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.