Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

THAI HOUSE II RESTAURANT

2250 NE 163RD ST, SUITE 5 · MIAMI · Dade County · FL 33160

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Inspection Summary

Inspection dateApril 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3647297
Visit number1
Inspection Visit ID13460698
DBPR license2317529

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate15 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#16High Priority14-86-1

High Priority – Observed Non-food grade paper/paper towel used as liner for container of cut vegetables and raw fish.

Basic 15

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. **Repeat Violation**

Repeat Violation
#2Basic14-71-4

Basic – Duct tape used to repair reach in freezer.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#7Basic08B-39-4

Basic – Observed Raw avocado not washed prior to preparation.

#8Basic22-20-5

Basic – Observed accumulation of black buildup substance in the interior of the ice machine/bin.

#9Basic29-08-4

Basic – Observed hand washing sink in disrepair and blocked by aluminum foil to prevent usage. Advised manager that all sinks must be fully functional and accessible.

#10Basic08B-38-4

Basic – Observed raw duck stored on floor in kitchen area and various food on floor in walk in cooler.

#11Basic06-01-5

Basic – Observed raw duck thaw in standing water.

#12Basic42-03-5

Basic – Observed the Storage of maintenance equipment/tools stored over food in dry storage area. Maintenance equipment must be stored so they do not contaminate food, equipment, utensils, linens, and single-service and single-use articles

#13Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#14Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation**

Repeat Violation
#15Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 5:29 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
6 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.