RINCONCITO PAISA RESTAURANT Inspection – March 30, 2026

High Priority 2

#9High Priority01B-32-4

High Priority – Food stored in a container that previously held a toxic substance. See stop sale. Observed raw chicken in three compartment sink stored in sanitizer solution. Manager was requested and made discard the item. **Corrective Action Taken**

Corrective Action TakenStop Sale

#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**

Repeat Violation

Intermediate 3

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.

#12Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. **Repeat Violation**

Repeat Violation

#13Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures.

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed handles at reach in cooler at kitchen.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Manager fixed while conducting the inspection. **Corrected On-Site**

Corrected On-Site

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Unit at cook line. **Repeat Violation**

Repeat Violation

#7Basic08B-12-5

Basic – Stored food not covered. Observed at reach in cooler cooked food ( not in cooling process) properly covered.

#8Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting.

Florida Food Watch