Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots stored in rear of establishment not inverted or protected. Discussed the need to invert or protect stored utensils. **Corrected On-Site**

Basic – Clean utensils or equipment stored in dirty drawer or rack. Utensils stored in food containers that have a heavy accumulation of food debris. Operator removed containers and utensils to be eased rinsed and sanitized. **Corrective Action Taken**

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed employee beverage from cooler during inspection **Corrected On-Site**