LA QUINTA INN AND SUITES Inspection – August 8, 2025

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F – Cold Holding); butter (51F – Cold Holding); cooked eggs (47F – Cold Holding) Operator stated that food was at to other cooler they moved less than 3 hours ago and he moved the food to freezer Second temperature 41-43f . **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using Quat sanitizer no test available.

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. The only employee hand sink at the kitchen.

#7Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Apple at the buffet not wrapped.

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the reach-in cooler next to the milk . Operator discarded it . **Corrected On-Site**

Corrected On-Site

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.

#3Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. The only employee hand sink at the kitchen.

Florida Food Watch