Inspection Report

Florida DBPR Inspection Report
Completed

METRO DINER #1505

1625 CAPE CORAL PKWY E UNIT A101 · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3647388
Visit number1
Inspection Visit ID13460953
DBPR license4607163

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped ham 52F cold hold less than 4 hours, sliced tomatoes 60F cold hold less than 4 hours in reach in cooker at end of cook line and omelette reach in cooler. Operator double panned foods with ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate27-17-4

Intermediate – Observed low hot water pressure lacking at fixtures that require the use of water.

Basic 7

#1Basic22-20-5

Basic – Accumulation of gray/slime-like substance in the interior of the ice machine/bin.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Reach in cooler at end of cook line.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpacks and purses stored on shelving over waffle mix. Educated operator on proper storage of employee belongings. Operator placed employee belongings on bottom. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook.

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters.

#7Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Educated operator on proper concentration. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 7, 2026 1:38 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.