Inspection Report

Florida DBPR Inspection Report
Enforcement

CUBAN EATS

601 N MORGAN ST · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3647393
Visit number1
Inspection Visit ID13461013
DBPR license3910833

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked raw shelled eggs than grabbed clean equipment no hand washing

#4High Priority35A-02-7

High Priority – Live, small flying insects found 4 live flies in front service area. 1 live fly in the kitchen not landing on food.

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cooks line across flattop grill Cold holding: American cheese 52 f shredded cheese 52 f chorizo 58 f cook turkey 61 f ambient air temperature 52 f discussed with manager to move the items.

#7High Priority28-13-5

High Priority – Waste water on ground of establishment.Three compartment sink is leaking water onto ground in ware washing area. Manager is actively using tools to close the pipe and dried up the water. Operator went to store to buy parts at time of inspection. Maintenance will be onsite in one hour. Hand washing sink in front service line is in disrepair and waste water leaks onto group observed standing water underneath the cabinets were handwashing sink is installed not draining were employees can walk over. **Admin Complaint**

Admin Complaint

Intermediate 4

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Tray sitting above hand washing sink that is in disrepair. On service line.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front line

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.front line

Basic 2

#1Basic29-08-4

Basic – Plumbing system in disrepair. Hand washing sink on service line where salads are made . Hand washing sink pipe underneath not connected. Maintenance Is coming out to repair in one hour approximately.

#2Basic29-11-4

Basic – Water leaking from pipe.Three compartment sink is leaking water onto floor. Observed metal pan under pipe line catching the water. Service line hand washing sink installed into the cabinets the pipe is not connected observed waste water underneath the cabinet not were employees can walk over.

Inspector observations synchronized from DBPR on September 7, 2026 1:34 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.