CODY'S ORIGINAL ROADHOUSE
4360 PARK ST N · ST. PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then handled clean equipment or utensils without washing hands in warewashing area **Warning**
35A-02-7High Priority – Live, small flying insects found 1 live fly in warewashing area 1 live fly in back of kitchen near ice machine and 3 compartment sink **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in women's restroom. Operator killed, cleaned and sanitized area. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Key lime pie (48F – Cold Holding); cheesecake (50F – Cold Holding); Had been put in cold holding unit recently, operator removed from unit to unit that was keeping temperature, items retemped at 41F. **Corrected On-Site** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Prime rib on cook line no time mark in their time log. **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Barbecue sauce/water mixture stored in walk in cooler lacking date marking, operator guessed it was prepped yesterday but was unsure. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice bucket stained and soiled with black debris. Operator discarded. Inside of Soda nozzles at wait station and in kitchen have accumulation of debris **Repeat Violation** **Warning**
16-53-4Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temped at 117F. **Warning**
Basic 19
22-20-5Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
32-07-5Basic – Bathroom facility not clean. Sinks have accumulation of black mold like debris **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. On small walk in cooler handle in dry storage area used for meat and bread **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. In salad room on deli cooler On cook line on deli cooler where fish is stored. **Warning**
16-01-4Basic – Dishmachine has no data plate/operating specifications. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at bar and wait station **Warning**
36-22-4Basic – Floor area(s) covered with standing water. In small walk in cooler in dry storage area used for bread and meat **Warning**
24-05-4Basic – Ice buckets not stored inverted. Operator inverted all ice buckets. **Corrected On-Site** **Warning**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Thermometer on dishwashing machine not working **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. In kitchen over to-go bagging area. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens by 3 comp sink heavily soiled with debris **Repeat Violation** **Warning**
14-36-5Basic – Interior of walk in freezer in disrepair. Gaskets on walk in freezer door turn and falling off. **Warning**
33-11-4Basic – Missing drain plug at dumpster. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler doorway soiled with black mold like debris Reach in cooler at bar used as glass chiller has heavy debris in bottom. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler used for butters in salad room **Warning**
08B-12-5Basic – Stored food not covered. Barbecue sauce in buckets in walk in cooler not covered. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under and behind dish washer failed area, accumulation of black mold like substance on walls. Wall next to deli cooler on cook line used to store fish **Repeat Violation** **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor in salad room. Operator moved off floor, cleaned and sanitized bucket and put on a shelf. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Barbecue sauce water mixture in walk in cooler not labeled **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:58 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.