Inspection Report

Florida DBPR Inspection Report
Warning

AY JALISCO II

1902 US HWY #1 · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateJuly 21, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3647399
Visit number1
Inspection Visit ID13461669
DBPR license4105336

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler: Cheese 51 cold holding for 4.5 hours. See stop sale Cut lettuce 47f. Cold holding for 1 hour. Employee moved lettuce to rapid chill Walk in cooler: chicken wings (46F – Cold Holding) salsa verde (46F – Cold Holding) beef Birria 46f. White cheese 47f. Yellow cheese 50f. All cold holding **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 3

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at wait station

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dump sink at servers area

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire. Emailed form to manager **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Microwave door handles have residue

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.ambient 44f

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at servers station

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Reading 101f. Employee turned up heat on stove **Corrective Action Taken**

Corrective Action Taken
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers stored with cut tomato

Inspector observations synchronized from DBPR on September 7, 2026 1:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.