PERKINS RESTAURANT & BAKERY
701 E. SR 434 · WINTER SPRINGS · Seminole County · FL 32708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
29-37-4High Priority – – From initial inspection : High Priority – Spray hose at dish sink lower than flood rim of sink. **Repeat Violation** – From follow-up inspection 2025-07-23: **Time Extended**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. – hand sink across ice machine. **Repeat Violation** – From follow-up inspection 2025-07-23: **Time Extended**
Intermediate 1
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – white cutting boards across expo. – tea urns – ice chute at soda machine – From follow-up inspection 2025-07-23: **Time Extended**
Basic 13
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** – From follow-up inspection 2025-07-23: **Time Extended**
16-03-4Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. **Repeat Violation** – From follow-up inspection 2025-07-23: **Time Extended**
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** – From follow-up inspection 2025-07-23: **Time Extended**
16-23-4Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** – From follow-up inspection 2025-07-23: **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. – damaged ceiling tiles in dining area. **Repeat Violation** – From follow-up inspection 2025-07-23: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. – From follow-up inspection 2025-07-23: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. – under all equipment in kitchen area. **Repeat Violation** – From follow-up inspection 2025-07-23: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwaves: prep area, cooks line, dessert area. **Repeat Violation** – From follow-up inspection 2025-07-23: **Time Extended**
38-01-4Basic – – From initial inspection : Basic – Light shield damaged/in disrepair. – light in kitchen **Repeat Violation** – From follow-up inspection 2025-07-23: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Speed racks in walk-in cooler -exterior of ice machine. – exterior of fryers – From follow-up inspection 2025-07-23: **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. **Repeat Violation** – From follow-up inspection 2025-07-23: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. – all wall throughout kitchen area. – From follow-up inspection 2025-07-23: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. – hand sink in kitchen **Repeat Violation** – From follow-up inspection 2025-07-23: **Time Extended**
Inspector observations synchronized from DBPR on September 7, 2026 1:08 PM.
Violation category totals
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.