Inspection Report

Florida DBPR Inspection Report
Enforcement

HARRIETTE'S WELCOME CENTER RESTAURANT

95710 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3604187
Visit number2
Inspection Visit ID13461754
DBPR license5401393

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (48F – Cold Holding); sliced cheese (48F – Cold Holding); cut sausages (46F – Cold Holding) as per employee less than 2 hours, employee add ice to rapid chill. Also observed Standing unit:; raw shrimp (47F – Cold Holding); raw mahi (47F – Cold Holding); raw burgers (49F – Cold Holding); corned beef patties (51F – Cold Holding) as per employee over 24 hours, employee discarded during inspection. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2025-07-16: At the time of the call back standing unit was empty, as per operator work order was placed. Reach in cooler guacamole (46F – Cold Holding); potato salad (49F – Cold Holding) as per employee less than 2 hours, employee add ice to rapid chill. **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 2

#1Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on unit at cook line. – From follow-up inspection 2025-07-16: Still observed. **Time Extended**

#2Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Observed on clean containers at kitchen area. – From follow-up inspection 2025-07-16: Still observed old label on clean containers. **Time Extended**

Inspector observations synchronized from DBPR on September 7, 2026 1:40 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.