Basic – Bowl or other container with no handle used to dispense food. Plastic bowls in bulk bagged seasonings, operator removed **Corrected On-Site**

Basic – Cutting board has cut marks and is no longer cleanable. At lift top cooler on cook line

Basic – Duct tape used to repair nonfood-contact surface. On gaskets of reach in cooler

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on prep table, operator discarded **Corrected On-Site**

Basic – Employee with no hair restraint while engaging in food preparation. 1 cook, put hat on **Corrected On-Site**

Basic – Floor soiled/has accumulation of debris. Throughout kitchen, dish room, walk in cooler

Basic – Food stored on floor. In back of restaurant, multiple buckets of sauce,

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler cooler shelves Bottom shelves at prep table in kitchen Handle of freezer doors All cooler gaskets Freezer gasket, at front counter Faucets at 3 compartment sink

Basic – Raw fruits/vegetables not washed prior to preparation. Broccoli taken straight from box and being cut, operator washed all broccoli and put in clean bus tub **Corrective Action Taken**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler on cook line

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table, moved to bucket **Corrected On-Site**