JJ'S EXQUISITE DINING
872 CYPRESS PKWY · KISSIMMEE · Osceola County · FL 34759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Meat in non food grade bags in reach in freezer in kitchen **Warning** – From follow-up inspection 2025-09-16: **Time Extended**
Intermediate 4
27-19-4Intermediate – – From initial inspection : Intermediate – Handwash sink does not have enough water pressure to properly wash hands. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-16: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-09-16: **Time Extended**
05-10-4Intermediate – – From initial inspection : Intermediate – Probe thermometer not used to ensure proper food temperatures. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-16: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler **Warning** – From follow-up inspection 2025-09-16: **Time Extended**
Basic 7
05-04-4Basic – – From initial inspection : Basic – Ambient air thermometer not located in the coolest part of the hot holding unit. Reach in cooler in kitchen next to triple sink. **Warning** – From follow-up inspection 2025-09-16: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents and tiles in kitchen are soiled. **Warning** – From follow-up inspection 2025-09-16: **Time Extended**
14-38-4Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. Multiple lids in kitchen **Warning** – From follow-up inspection 2025-09-16: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen on dry storage rack. **Warning** – From follow-up inspection 2025-09-16: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove in kitchen is heavily soiled. **Warning** – From follow-up inspection 2025-09-16: **Time Extended**
33-31-5Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Reach in cooler at front counter not in use. **Warning** – From follow-up inspection 2025-09-16: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen next to drying racks soiled. **Warning** – From follow-up inspection 2025-09-16: **Time Extended**
Inspector observations synchronized from DBPR on August 21, 2026 8:10 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.