Inspection Report

Florida DBPR Inspection Report
Enforcement

HONG KONG TOKYO

19531 SHERIDAN ST · FORT LAUDERDALE · Broward County · FL 33332

Restaurant history →

Inspection Summary

Inspection dateSeptember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3612640
Visit number2
Inspection Visit ID13461891
DBPR license1620127

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at chest freezer – raw chicken (commercially packaged) stored over cooked and portioned pork. Operator stored correctly. Observed at reach in freezer – raw chicken stored over cooked chicken. Operator stored correctly. **Corrected On-Site** – From follow-up inspection 2025-09-19: Observed at chest freezer – raw beef (not commercially packaged) stored over cooked and portioned pork (not commercial packaged) Operator stored correctly. **Admin Complaint**

Corrected On-SiteAdmin Complaint
#6High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on counter top – container of Krab (76F – Cold Holding) as per operator item left outside to prepared salad later. Item not portioned or prepared today. Operator stored item in walk in cooler. Observed at triple sink – shrimp thawing (59F – Cold Holding) as per operator item held out of temperature for approximately 30 minutes. Item not portioned or prepared today. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-09-19: Observed at flip top cooler – raw beef (57F – Cold Holding) as per operator item not portioned or prepared today. As per operator item transferred from walk in cooler 3 hours prior to inspection. Operator stored item in walk in cooler. **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 4

#1Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed under wok grill – accumulation of grease and debris. – From follow-up inspection 2025-09-19: Same **Time Extended**

#2Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observed by triple sink – boxes of oil stored directly on the floor. – From follow-up inspection 2025-09-19: Same**Time Extended** **Time Extended**

#3Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen. – From follow-up inspection 2025-09-19: Same **Time Extended**

#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler handles with slime. – From follow-up inspection 2025-09-19: Same **Time Extended**

Inspector observations synchronized from DBPR on August 21, 2026 7:48 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.