KUMO SIX MILE
7950 DANI DR UNIT 345 · FORT MYERS · Lee County · FL 33966
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw steaks over unwashed produce in walk-in cooler. The operator moved the raw steak under the produce. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (46F – Cold Holding); raw shrimp (47F – Cold Holding) in walk-in cooler. The operator moved raw beef and raw shrimp to walk-in freezer. **Corrective Action Taken** **Warning**
Intermediate 4
11-05-4Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink in bar blocked by juices. The operator removed the bottle of juices from handwashing sink. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler ambient temperature 46F. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish bearing label not being removed from reduced oxygen package. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach-in cooler across from ice machine gasket torn. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. The operator removed utensils from container of water. **Corrected On-Site** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. The operator removed open drink from reach-in cooler under front counter. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed food not covered (carrots and onions) on prep table across from ice machine. **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.