Inspection Report

Florida DBPR Inspection Report
Completed

DAVE & BUSTER'S

8986 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3621041
Visit number2
Inspection Visit ID13461921
DBPR license5812678

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bruschetta/cut grape tomatoes cold holding at 50F, coleslaw cold holding at 55F overnight in side kitchen reach in cooler. – From follow-up inspection 2025-07-16: **Time Extended**

Intermediate 1

#7Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink./bar hand sink. – From follow-up inspection 2025-07-16: **Time Extended**

Basic 5

#1Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting./containers and soda cups. **Repeat Violation** – From follow-up inspection 2025-07-16: **Time Extended**

Repeat Violation
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair./dining room bar dish machine disrepair/already called for service. Set up 3 compartment sink to proper wash, rinse and sanitizer before dish machine fixed. – From follow-up inspection 2025-07-16: **Time Extended**

#3Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit./cook line cold drawers, thermostat not working. – From follow-up inspection 2025-07-16: **Time Extended**

#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./dish machine curtains soiled. – From follow-up inspection 2025-07-16: **Time Extended**

#5Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust./behind dish machine. – From follow-up inspection 2025-07-16: **Time Extended**

Inspector observations synchronized from DBPR on September 7, 2026 1:39 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.