RACING NORTH TURN BEACH BAR AND GRILL
4511 S ATLANTIC AVE · PONCE INLET · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. – dishwasher **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. – employees lower arm contacting food while stirring sauce- gloves not long enough to cover portion of arm contacting food; **Warning**
35A-02-7High Priority – Live, small flying insects found – 2 flying insects in salad prep area
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – shrimp, grouper 44F, lowboy below flat grill less than 1 hour – upright cooler: oysters on half shell 49F; chopped lettuce 52F; onion herb butter 49F; cheesecake 46F; see stop sale – salad prep cooler: boiled eggs 47F; **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – onions 125, peppers 115-125F; at cookine shelf under hood; onions, 115-119F; scrambled eggs, 119F, shelf between cookline and expediting area than 1 hour. Corrective action taken: time plan implemented **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. – quat tested over 500 ppm;
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, residue, or soil. – can opener – cutting boards
Basic 23
16-15-4Basic – Accumulation of debris/residue on dish racks.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
28-02-4Basic – Condensation or other drainage not disposed of according to law. – salad walk in unit draining onto floor
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. – dish machine area
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – purse on shelf below salad prep table
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – watch
13-01-4Basic – Employee with damaged apron. Coating peeling.
14-11-5Basic – Equipment in poor repair. – coating peeling on cooler racks- unit across from fryers – tape used to repair lid on cooler across from fryers
36-22-4Basic – Floor area(s) covered with standing water. – prep area – storage room near salad walk in cooler
36-73-4Basic – Floor soiled/has accumulation of debris. – below equipment
08B-38-4Basic – Food stored on floor. – cases of food just delivered stored on soiled floor
10-08-5Basic – Ice scoop handle in contact with ice. Bar. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-18-5Basic – In-use utensil stored in sanitizer between uses. – knives **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has heavy accumulation of black substance/grease/food debris. – salad prep area
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. – salad walk in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – walk in cooler shelves – exterior of fryers – exterior of rolling food bins – shelf below slicer table – shelf where fan is stored, side of cookline – back side of slicer – fan at cookline high shelf – backside of waffle irons – exterior of tortilla bin
16-46-4Basic – Old labels stuck to food containers after cleaning.
35B-12-4Basic – Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. – side storage area
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – behind fryers – hood
29-11-4Basic – Water leaking from pipe and/or faucet/handle. – 3 compartment sink
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – powdered sugar
Inspector observations synchronized from DBPR on September 7, 2026 1:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.