Inspection Report

Florida DBPR Inspection Report
Warning

CAFE MINEIRO ORLANDO

6432 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJuly 24, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3647424
Visit number1
Inspection Visit ID13462016
DBPR license5812306

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat pasta pans on speed rack in walk in cooler **Corrected On-Site**

Corrected On-Site
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box in kitchen cheesy potatoes (108 – Hot Holding) Less than four hours Placed in oven for temperature recovery 15 minutes later 177F **Corrective Action Taken**

Corrective Action Taken
#9High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwasher chlorine 200+ ppm Per manufacturer it is recommended is 50-100ppm **Warning** **Warning**

Warning

Intermediate 2

#10Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Double door reach in cooler at wait station

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at the bar soiled **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Lid to ice machine **Repeat Violation**

Repeat Violation
#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Shelf by ice machine **Corrected On-Site**

Corrected On-Site
#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. House made salads in walk in cooler **Repeat Violation**

Repeat Violation
#5Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris on cooks line

#6Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizes spray bottle by tongs on server counter **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 5, 2026 11:18 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.