ROTELLI PIZZA & PASTA
15064 JOG RD · DELRAY BEACH · Palm Beach County · FL 33446
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1 Observed in walk in cooler marinara sauce 46F, . Per operator food not prepared or portioned today. Food held in unit more than four hours. See stop sale. #2 Observed in walk in cooler mozzarella cheese 47F, butter 45F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed into walk in freezer. #3Observed in Flip top cooler #1 ; cheese (61F); Matza balls (55F); ricotta (52F). Observed cheese store above fill line. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operated placed food into reach in cooler below. #4 Observed at counter fresh garlic and oil (76F). Per operator food held in unit less than four hours. Per operator food not prepared or portioned today. Observed ice level low. Operator placed more in ice bath. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-07-16: Flip top cooler #1 mozzarella balls 51F, cream cheese 50F **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Shredded lettuce 51F at 1:25 to 52F at 2:15 (cooling since 11:00). At this current rate of cooling food will not reach 41F or below within 4 hours. Observed cooling covered and in deep container. Operator uncovered. Operator moved to freezer to quick chill. Observed cooked pasta 85F at 1:52 to 84-85F at 2:15 (cooling since 11:00). At this current rate of cooling food will not reach 41F or below within 4 hours. Operator moved cooked pasta to walk in freezer to quick chill. **Corrective Action Taken** – From follow-up inspection 2025-07-16: shredded lettuce 51-52F at 1:55 to 51-52F at 2:10 (cooling since 11:00) Operator moved to walk in cooler to quick chill. **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** – From follow-up inspection 2025-07-16: **Admin Complaint**
Basic 5
14-05-4Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves at cook line. – From follow-up inspection 2025-07-16: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable at cook line. – From follow-up inspection 2025-07-16: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer. – From follow-up inspection 2025-07-16: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease and food debris. – From follow-up inspection 2025-07-16: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line multiple towels stored on counter. **Corrected On-Site** – From follow-up inspection 2025-07-16: **Time Extended**
Inspector observations synchronized from DBPR on September 7, 2026 1:39 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.