Inspection Report

Florida DBPR Inspection Report
Completed

NAME VIET BISTRO MACHI

8150 N 49 ST · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3636964
Visit number4
Inspection Visit ID13462053
DBPR license6213109

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. – From follow-up inspection 2025-07-15: **Time Extended** – From follow-up inspection 2025-07-15: **Time Extended** – From follow-up inspection 2025-07-16: **Time Extended**

Intermediate 1

#6Intermediate05-07-4

Intermediate – – From initial inspection : Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. – From follow-up inspection 2025-07-15: **Time Extended** – From follow-up inspection 2025-07-15: **Time Extended** – From follow-up inspection 2025-07-16: **Time Extended**

Basic 4

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. – From follow-up inspection 2025-07-15: **Time Extended** – From follow-up inspection 2025-07-15: **Time Extended** – From follow-up inspection 2025-07-16: **Time Extended**

#2Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – From follow-up inspection 2025-07-15: **Time Extended** – From follow-up inspection 2025-07-15: **Time Extended** – From follow-up inspection 2025-07-16: **Time Extended**

#3Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. – From follow-up inspection 2025-07-15: **Time Extended** – From follow-up inspection 2025-07-15: **Time Extended** – From follow-up inspection 2025-07-16: **Time Extended**

#4Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. On all cutting boards throughout establishment. – From follow-up inspection 2025-07-15: **Time Extended** – From follow-up inspection 2025-07-15: **Time Extended** – From follow-up inspection 2025-07-16: **Time Extended**

Inspector observations synchronized from DBPR on September 7, 2026 1:39 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.