High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (46F – Cold Holding); Noodles (46F – Cold Holding); Butter (46F – Cold Holding) in cooler across from the rice warmers. Operator stated it had been in cooler for less than 4 hours and moved to walk-in cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-08-07: Observed Cut Lettuce (52F – Cooling); Shrimp (50F – Cold Holding); Pork (50F – Cooling) and Egg (50F – Cooling) in cooler across from the rice warmers. Employee stated products were made this morning and are still in the cooling process. Employee started to ice products down. **Time Extended** **Corrective Action Taken**