Inspection Report

Florida DBPR Inspection Report
Completed

PLAZA BALLROOM

1905 HOTEL PLAZA BLVD · LAKE BUENA VISTA · Orange County · FL 32830

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Inspection Summary

Inspection dateJanuary 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3647432
Visit number1
Inspection Visit ID13462123
DBPR license5803203

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed: Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit. Checked dish machine three times not sanitizing properly final rinse not reaching 160°f also wash cycle and prewash not able to read gauge. Spoke to Chef must set up three compartment sink to wash, rinse, sanitizer properly. Engineering Manager notify contacted technician from dish machine company immediately. Dishmachine technician from Eco label check the dishmachine element not working continually, changed to chemical chlorine 50ppm. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed tuna ROP package unthawing inside walk in cooler overnight left from banquet.

Stop Sale

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawing inside walk in cooler in ROP package overnight left from a banquet per sous chef Issued a stop sale notice. Information given to operator on thawing vacuum packed fish,fish has to be completely removed from package before thawing.

Stop Sale
#2Basic16-38-5

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed two dish machine gauges cracked on the dish machine wash and pre washed, not working accurately recommend to change notify dish machine company. Spoke to engineer at time of inspection. **Repeat Violation**

Repeat Violation
#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath the three compartment sink. Engineering notify at time of inspection **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 15, 2026 7:30 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.