ESKINA BRAZILIAN RESTAURANT
5623 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over cut pineapple in reach in cooler on cooks line **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On expo server side pico (69F – Cold Holding); prepped salads (55F – Cold Holding) Less than four hours per chef Discussed time plan option. They moved to coolers for temperature recovery 20 minutes later Pico- 57F Prepped salads 46F **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Strainers in hand sink at the bar **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
41-17-4Intermediate – Spray bottle containing blue toxic substance not labeled. In kitchen **Corrected On-Site**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. In forofao mix on cooks line **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Muddler at the bar **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Taster spoons **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.