Inspection Report

Florida DBPR Inspection Report
Completed

OMAKAI SUSHI

3304 MARY ST · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateDecember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3647448
Visit number1
Inspection Visit ID13462141
DBPR license2337632

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler containers if raw bay scallops and fish roe stored over pickled onions.

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler, branzino (45F – Cold Holding); tuna (44F – Cold Holding); salmon belly (47F – Cold Holding) as per labels from 12/21/25 1:39pm. Operator removed from cooler.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler, branzino (45F – Cold Holding); tuna (44F – Cold Holding); salmon belly (47F – Cold Holding) as per labels from 12/21/25 1:39pm. Operator removed from cooler.

Basic 6

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler 6 frozen packages of salmon not removed from packaging before placed to thaw. Operator removed to begin taking out of packaging. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed buckets stored on rack about flour and next to clean dishes. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic25-05-4

Basic – Single-service articles improperly stored. Observed to go sushi boxes stored on floor at rear storage area. Operator began to remove. **Corrective Action Taken**

Corrective Action Taken
#4Basic08B-12-5

Basic – Stored food not covered. Observed at reach in freezer container of ice cream stored uncovered. Operator covered. **Corrected On-Site**

Corrected On-Site
#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed next to water heater.

#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at prep line Sanitizer Bucket (Quaternary 0ppm). Operator began to change during inspection. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 16, 2026 7:30 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.