Inspection Report

Florida DBPR Inspection Report
Warning

PERDIGON EL SABOR

8548 NORTH DALE MABRY STE 1A · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateDecember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3647478
Visit number1
Inspection Visit ID13462173
DBPR license3916999

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine tested at 0ppm, operator readjusted chlorine to 50ppm during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over milk on front line Reach in cooler. Operator relocated raw eggs to an approved location during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled in establishment. **Warning**

Warning
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink at front service used for water drainage from espresso machine. **Warning**

Warning
#8Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink next to Dish machine due to loose faucet handle. Operator tightened handle and provided hot water during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal foods inside front line Reach in cooler. Operator removed all personal foods during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. 2 employee water bottles inside front line Reach in cooler. Operator removed all water bottles during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Multiple squeeze bottles on front line not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 17, 2026 7:51 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.