Inspection Report

Florida DBPR Inspection Report

LAS NINAS COCINA MEXICANA

2467 FAYE RD STE 1-2 · JACKSONVILLE · Duval County · FL 32226

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Inspection Summary

Inspection dateNovember 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3647480
Visit number1
Inspection Visit ID13462175
DBPR license2614115

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef moved **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large container of Salsa 57f in tub next to ice machine Cupped salsa 67f next to take our window Placed on Ice

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork 126 on steam table

Intermediate 1

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple gallons of milk in walk in cooler no date marking

Basic 1

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Container of ice cream on floor of walk in freezer

Inspector observations synchronized from DBPR on August 18, 2026 7:39 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.