CASA MARINA HOTEL & RESTAURANT
691 N 1 ST · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks. **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler all TCS food temperatures at (48F-54F – Cold Holding) Walk in cooler has an ambient temperature of 54F Feta cheese-2 tub GOAT cheese log 6 logs Cream cheese-2 3/4 blocks Fresh mozzarella cheese-4 rolls Cheddar 2 -block Pepper jack-1 block GRUYÿRE CHEESE 1-block QUESO BLOCKS -7 1/2 cases Cubed cheese 1-1/2 crumbled blue cheese 1 bag shredded cheddar cheese 1 case Monterey Jack cheese 11 cans of crab meat 1 CAPOCOLLO ham 1/2 Ham 2 large raw pork 14 blocks butter 36 quarts heavy cream 18 quarts liquid eggs 4 flats of raw shell eggs 1 case bacon 24 quart half /half 1/6 pan pulled pork 1/2 pan crumbled blue cheese 4 cases yogurt 1 case of butter 3/4 cream cheese pats 1/2 case butter pats 2-1/2 gallons milk **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler all TCS food temperatures at (48F-54F – Cold Holding) TCS items in walk in cooler include = Feta cheese-2 tub GOAT cheese log 6 logs Cream cheese-2 3/4 blocks Fresh mozzarella cheese-4 rolls Cheddar 2 -block Pepper jack-1 block GRUYÿRE CHEESE 1-block QUESO BLOCKS -7 1/2 cases Cubed cheese 1-1/2 crumbled blue cheese 1 bag shredded cheddar cheese 1 case Monterey Jack cheese 11 cans of crab meat 1 CAPOCOLLO ham 1/2 Ham 2 large raw pork 14 blocks butter 36 quarts heavy cream 18 quarts liquid eggs 4 flats of raw shell eggs 1 case bacon 24 quart half /half 1/6 pan pulled pork 1/2 pan crumbled blue cheese 4 cases yogurt 1 case of butter 3/4 cream cheese pats 1/2 case butter pats 2-1/2 gallons milk See stop sale Walk in cooler has an ambient temperature of 54F **Repeat Violation** **Admin Complaint**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed in silver ware/ dish machine rack room the employee hand washing sink blocked with card board box. Employee removed and stored properly. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee health agreement forms for some employees.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed employee certificate missing the CFPM number on certificate. Observed establishment missing some employee food training.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label on bottle. Employee placed label on bottle. **Corrected On-Site**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine in service room soiled with mold like substance.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not adequately secured located in electrical room.
36-36-4Basic – Ceiling tile missing. Observed multiple ceiling vents missing throughout kitchen. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler in disrepair , door to cooler does not close properly. Walk in cooler missing part of gasket around door. Walk in cooler has an ambient temperature of 54F.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed in kitchen behind oven located at the end of cook line the cove molding in disrepair.
35A-03-4Basic – Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room. **Warning**
29-18-4Basic – Drain cover(s) missing. Observed drains in mop closet area missing covers.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee with unenclosed drink on cook line. Employee removed and stored properly. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table located on cook line. Employee removed and stored properly. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed walk in cooler door gasket torn. Observed walk in cooler not closing properly. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed in walk in cooler food stored on the floor. Observed in walk in freezer multiple cases of food stored on the floor. Employee removed and stored properly . **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in out side walk in cooler.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed multiple light shields missing throughout kitchen.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no soap at employee hand washing sink next to dish machine. Observed no employee hand washing sign at employee hand washing on cook line. Inspector provided employee hand washing sign. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.