Inspection Report

Florida DBPR Inspection Report
Completed

BOILED FISH

8910 TURKEY LAKE ROAD STE 120 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJanuary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3647492
Visit number1
Inspection Visit ID13462189
DBPR license5815933

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw shrimp stored over vegetables/walk in cooler. **Repeat Violation**

Repeat Violation
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw chicken cold holding at 44F/less than 4 hours/moved to walk in cooler/rechecked 41F/ **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./slicer soiled.

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's jacket stored over soda boxes/kitchen.

#2Basic08B-38-4

Basic – Food stored on floor./walk in freezer.

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer door.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice/ice bin/front counter/ **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 8:41 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.