LEE BISTRO
5787 VINELAND ROAD 110 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 7
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Cup of cut lemons and limes in soda machine ice bin **Repeat Violation**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Items in freezers **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw whole shell eggs over sauces in walk in Cooler – raw shrimp behind cooked chicken in sandwich top reach in collet on cooks Line **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw beef in Walk in freezer – raw chicken over raw shrimp in walk in cooler
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cup of cut lemons and limes in soda machine ice bin
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs (55 – Cold Holding) sitting on cook cart on cooks line. Less than four hours per owner and placed in reach in cooler for temperature recovery 20 minutes later 47F **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb by dish machine **Repeat Violation**
Intermediate 6
22-02-4Intermediate – Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in coolers
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pan of oil in hand sink on cooks line
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine and three comp sink **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar area **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Cooks line **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler **Repeat Violation**
Basic 6
08B-38-4Basic – Food stored on floor. Walk in freezer and walk in cooler
14-69-4Basic – Ice buildup in walk-in freezer under the condenser
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Soda machine and prep table **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning. Hood system on cooks line **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk in cooler
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. In mop bucket
Inspector observations synchronized from DBPR on August 14, 2026 8:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.