AJISAI SUSHI
2101 E FOWLER AVE · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 dented cans of oyster sauce.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non -food grade cloth used to tear apart, imitation crab meat. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored overtop top cut tomatoes inside reach in cooler on cooks line. Manager removed and properly stored eggs. **Corrected On-Site** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cooks line has stains and is no longer cleanable.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on any prepared foods in kitchen.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of pink and black mold like substance. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl without a handle used in flower bin. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink store on food preparation table while employee is prepping raw chicken. Manager discarded drink. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Buckets of soy sauce stored on floor inside walk-in cooler. Employee removed and properly stored soy sauce. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in small white freezer at the end of Cook's line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Manager placed tongs at dishwasher. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water at 78°F management discarded water and place dishes at dishwasher. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler are soiled.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employees coffee stored inside refrigerator . Manager discarded drinks. **Corrected On-Site**
21-10-4Basic – Soiled dry wiping cloth in use. Soil dry cloth sitting on reaching cooler, cutting board manager, removed cloth and placed in dirty laundry bin. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients throughout kitchen area.
Inspector observations synchronized from DBPR on August 12, 2026 8:15 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.