Inspection Report

Florida DBPR Inspection Report
Completed

RIPPER'S RESTAURANT

4207 SW MARTIN HWY · PALM CITY · Martin County · FL 34990

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Inspection Summary

Inspection dateDecember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3647529
Visit number1
Inspection Visit ID13462231
DBPR license5301519

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, Employee cracked raw shell eggs then changed gloves and proceeded to prepare food without washing hands. Advised operator of proper handwashing. Employee washed hands. **Corrected On-Site**

Corrected On-Site
#7High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, Employee picked knife up from floor, then proceeded to touch clean pan and prepare eggs without washing hands. Advised operator of proper handwashing. Employee washed hands. **Corrected On-Site**

Corrected On-Site
#8High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At cook line, Employee picked knife off floor, rinsed it off with water. Did not sanitize it. Advised operator do not use utensil until properly sanitized.

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored, not inverted.

#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on floor.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen, employee beverages stored on prep tables Ice bucket and shelf where food is stored. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. At kitchen cook line, microwave soiled with food debris.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket of standing water. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 17, 2026 8:01 AM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.