Inspection Report

Florida DBPR Inspection Report
Warning

PHO HA NOI

3550 SW 34 ST STE D · GAINESVILLE · Alachua County · FL 32608

Restaurant history →

Inspection Summary

Inspection dateNovember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3647539
Visit number1
Inspection Visit ID13462243
DBPR license1103090

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed : Plastic bowl with lemon slices stored in drink ice.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : sprouts at 54°. These had been restocked during lunch, no ice added after 1:30. Ice was added. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the inner door frame for the ice maker is soiled.

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed : there is a posted Consumer Advisory, however, the menu for the Pho states medium cooked beef, but there is no reminder/disclosure of the added risks to the consumer from the not fully cooked animal products. **Warning**

Warning
#8Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed : Tam Nguyen excited 9-10-2025. **Warning**

Warning
#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : 1 expired SafeStaff.

Basic 3

#1Basic51-18-6

Basic – No copy of latest inspection report available. Observed : the last inspection was not available for review.

#2Basic33-16-4

Basic – Open dumpster lid. Observed : 2 dumpster lids open at the communal dumpster area.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed : the bulk seasonings containers lack having both English and Vietnamese labeling.

Inspector observations synchronized from DBPR on August 18, 2026 8:10 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.