Inspection Report

Florida DBPR Inspection Report
Completed

ROYAL CASINO RESTAURANT

1896 NW 38 AVE · LAUDERHILL · Broward County · FL 33311

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Inspection Summary

Inspection dateDecember 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3647543
Visit number1
Inspection Visit ID13462248
DBPR license1611470

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed Silver Sulfadiazine 1% cream stored in reach in cooler above all food (milk, butter, etc). Operator relocated and isolated. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for holding sausage (2)(Pork and Beef), shell eggs, corned beef hash. Provided operator with form via email.

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Salmon and Swai fish from 24-36 hours prior, no date mark. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at bread toaster station. **Repeat Violation**

Repeat Violation
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in multiple cold holding units.

Inspector observations synchronized from DBPR on August 17, 2026 8:16 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.