Inspection Report

Florida DBPR Inspection Report
Enforcement

POPEYES LOUISIANA KITCHEN

1124 N YOUNG BLVD · CHIEFLAND · Levy County · FL 32626

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Inspection Summary

Inspection dateNovember 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3647552
Visit number1
Inspection Visit ID13462257
DBPR license4800634

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority35A-02-7

High Priority – Live, small flying insects found. Three flies on wall in back of kitchen near mop sink.

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside warmer near three-compartment sink: mac and cheese (126F – Hot Holding). Employee stated the mac and cheese was heated approximately 20 minutes prior, left on the counter for a few minutes while in-use, then placed into the warmer. Inspector had employee reheat the mac and cheese before continuing to hold hot. mac and cheese (126F 10:20, 169F 10:30 – Reheating) **Corrected On-Site**

Corrected On-Site
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing from hose connection near dumpster enclosure. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 3

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining shelving inside walk-in cooler. Manager removed the cardboard from the shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on top shelf of dish rack in back of kitchen. Employee turned over the ice bucket during this inspection. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone sitting on top of box of shortening at cookline. Employee removed the phone from the area during this inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 8:04 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.