TN CRAB SHACK
2120 E SLIGH AVE · TAMPA · Hillsborough County · FL 33610
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings and pieces stored over pre cooked crab pieces in reach in cooler at time of inspection.
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food items prepared on site not labeled at time of inspection.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees food handler training is expired at time of inspection
Basic 3
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles are soiled at time of inspection.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored over bulk sugar on prep table in kitchen at time of inspection.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled around kitchen equipment at time of inspection.
Inspector observations synchronized from DBPR on August 18, 2026 8:24 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.