THE CAFE BY MISE EN PLACE
4100 GEORGE J BEAN PKWY, SPACE F2-15699 TERMINAL F · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Frozen raw salmon stored in grocery bags. Operator replaced with food containers. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled soiled dishes, then handled cleaned dishes from dish machine with the same gloves. Discussed with operator about proper gloves changing and hand washing techniques, operator educated employee. **Corrective Action Taken** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nuzzle soiled with slimy substance at bar. Employee cleaned and sanitized at time of inspection. Multiple cutting boards stained in kitchen. **Corrective Action Taken** **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hot and cold running water shut off in handwash sink due to water leaking from pipes on prep line in kitchen. Employees unable to utilized the handwash sink at time of inspection. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped ices in handwash sink at expo line. **Repeat Violation** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off in handwash sink at dish machine are in kitchen. Operator turned on hot water and running properly, temped 100+F. **Corrected On-Site** **Warning**
Basic 3
36-22-4Basic – Floor area(s) covered with standing water. Under three-compartments sink in kitchen. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens and microwave at cook line. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipes under three-compartments sink in kitchen. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.