Inspection Report

Florida DBPR Inspection Report
Enforcement

SEVEN WONDER BAKERY AND CATERING

2145 UNIVERSITY BLVD N · JACKSONVILLE · Duval County · FL 32211

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Inspection Summary

Inspection dateNovember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3647587
Visit number1
Inspection Visit ID13462297
DBPR license2615675

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24 Establishment observed preparing, serving, or selling food to customers with an expired license. **Admin Complaint**

Admin Complaint

Intermediate 5

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handsink next to fryer blocked by a metal pan, manager moved **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both handsink in kitchen. Roll of paper towel made available **Corrective Action Taken**

Corrective Action Taken
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pigley(cut cabbage) cooked beef, cooked pork soup, and cooked chicken

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled Pink substance in spray bottle unlabeled.manager labeled sanitizer **Corrected On-Site**

Corrected On-Site
#12Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water knob turned off from bottom of sink, manager turned on **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. Gaskets on reach in coolers torn

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in 2 door reach in cooler

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No thermometer for both reach in coolers in kitchen

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwashing sink next to fryer

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing Water at bottom of 3 door cooler

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Spray bottle with clear substance, manager labeled water

Inspector observations synchronized from DBPR on August 18, 2026 7:36 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.